Food and Beverage Manager   

WHAT WE EXPECT:   


WHAT YOU WILL DO:   

• Ensuring the safety of our guests as well as providing great service at all times.
• Being an ambassador for Etihad Airways and the United Arab Emirates.
• Inspiring our guests, displaying a high degree of motivation, enthusiasm and commitment.

MINIMUM CRITERIA AND QUALIFICATIONS:   

• Minimum of 3 years experience working in a leading role, e.g.  maître d, captain, team leader, supervisor in 4/5 star hotel dining establishments, fine dining restaurants, cruise liners and/or banqueting

                                                           OR

• A graduate, minimum of Diploma level, from a Hotel or Hospitality Management school with internship experience in 4/5 star hotel dining establishments or fine dining restaurants.

In addition you must also meet the following criteria:

• Extensive knowledge of food safety regulations and standards.
• Minimum age 21 years.
• Fluent in English; verbal, written and comprehension. Fluency in another language is an advantage.
• Must be confident in water and be able to swim with the aid of a flotation device.
• Able to reach 210cms without shoes.
• No tattoos that would be visible whilst wearing the Etihad uniform (bandages and cosmetic coverings are not permitted).
• No body piercings that would be visible whilst wearing the Etihad uniform, other than one earring in the lower lobe of each ear for females only (bandages and cosmetic coverings are not permitted).
• Educated to a minimum level of accredited secondary education or equivalent.
• Never convicted of a criminal offence.
• Excellent personal presentation, style and image.
• Strong interpersonal and communication skills.

WORLDWIDE ASSESSMENT SCHEDULE:    
Check the WORLDWIDE ASSESSMENT SCHEDULE section of our Etihad Careers website for details of where and when we will be in the next few months. This is updated on a regular basis.